{"title":"Archive","description":"\u003cp\u003eThese are the ones that got away. A running archive of our past specialty coffee releases, each one unique, none of them coming back.\u003c\/p\u003e","products":[{"product_id":"carbonic-maceration-elixir-swiss-water-decaf-coffee","title":"Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua","description":"\u003cp\u003eFrom the lush hills of Jinotega, Nicaragua, this single-origin decaf coffee carries the craftsmanship of Gold Mountain Coffee Growers, a farmer-focused collective known for traceability and exceptional post-harvest care. Each lot is meticulously carbonic-macerated and double-fermented before decaffeination through the Swiss Water® Process, a method that gently removes caffeine, using only water, temperature, and time.\u003c\/p\u003e\n\u003cp\u003eThe result? A cup that bursts with layered sweetness and fruit intensity. Think Concord grape, blackberry jam, and melted chocolate swirling in perfect balance. Syrupy and round, yet clean enough to reveal its origin character, Elixir defies everything you thought you knew about decaf.\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Jinotega, Nicaragua (1 300 – 1 600 masl)\u003c\/li\u003e\n\u003cli\u003eProducers: Gold Mountain Coffee Growers Network\u003c\/li\u003e\n\u003cli\u003eVarieties: Catuai · Caturra · Pacamara · Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration + Double Fermentation + Swiss Water® Decaffeination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConcord Grape\u003c\/li\u003e\n\u003cli\u003eBlackberry Jam\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwiss Water® Process preserves flavor and clarity while removing caffeine naturally.\u003c\/li\u003e\n\u003cli\u003eTraceable from seed to cup, sourced through Gold Mountain’s smallholder farms.\u003c\/li\u003e\n\u003cli\u003eRich, fruit-forward profile that pairs beautifully with chocolate desserts or as a standalone afternoon cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eGrind fresh before brewing. This decaf shines in pour-over (V60) and immersion methods like the French Press or AeroPress. Use slightly hotter water (about 205°F \/ 96°C) to coax out its chocolate and grape-jam sweetness.  We personally like a little extra extraction on this one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more on how decaf behaves during brewing, check out our guide: \u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/why-decaf-coffee-often-brews-more-slowly\"\u003eWhy Decaf Coffee Brews Differently\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Process\u003c\/h3\u003e\n\u003cp\u003eThe Swiss Water® Process uses pure water and osmosis to gently remove caffeine while keeping all of the delicate aromas intact. No solvents. No chemicals. Just a cup that tastes true to its origin.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":47432131805409,"sku":"SR02-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":47432131707105,"sku":"SR02-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":47432131739873,"sku":"SR02-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":47432131772641,"sku":"SR02-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/elixir-carbonic-maceration-decaf-coffee-swiss-water.jpg?v=1762882624"},{"product_id":"thermal-shock-pink-bourbon-swiss-water-decaf-coffee","title":"Pink Bourbon | Thermal Shock | Swiss Water® Decaf | Colombia","description":"\u003cp\u003eOur Pink Bourbon Thermal Shock is back as a surgarcane EA decaf. \u003ca title=\"Pink Bourbon Sugarcane EA Decaf\" href=\"https:\/\/frequentcoffee.com\/products\/pink-bourbon-sugarcane-decaf-colombia\"\u003eAvailable here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the fertile slopes of Huila, Colombia, this extraordinary single-origin and single-varietal decaf coffee showcases the craft of producers Jhoan Vergara and Néstor Lasso at Beneficio Peñas Blancas. The cherries undergo a meticulous thermal shock-washed anaerobic process, a technique that uses controlled temperature shifts to lock in fruit esters and bright aromatics before decaffeination. The caffeine is then gently removed through the Swiss Water\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e®\u003c\/span\u003e Process; pure water, temperature, and time, preserving every note of this Pink Bourbon’s complex profile.\u003c\/p\u003e\n\u003cp\u003eThe result is a unique decaf coffee that tastes alive, bursting with notes of\u003cstrong\u003e \u003c\/strong\u003epink grapefruit, strawberry, guava, and lemongrass. Sweet, silky, and layered, it carries a tropical sparkle and an elegant finish that lingers long after the cup is gone.\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila, Colombia (1700 - 1900 masl)\u003c\/li\u003e\n\u003cli\u003eProducers: Jhoan Vergara and Néstor Lasso\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock \/ Washed Anaerobic + Swiss Water® Decaffeination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePink Grapefruit\u003c\/li\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eGuava\u003c\/li\u003e\n\u003cli\u003eLemongrass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild and fun taste, unique profile.\u003c\/li\u003e\n\u003cli\u003eThermal shock processing captures fruit-forward brightness and balanced sweetness.\u003c\/li\u003e\n\u003cli\u003eA vibrant, tropical expression of Colombian Pink Bourbon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eGrind fresh just before brewing. This coffee shines in pour-over (V60) or immersion methods like the French Press or AeroPress. Use slightly hotter water, around 96 °C \/ 205 °F, to draw out its citrus and guava sweetness. Adjust extraction to taste: a longer brew highlights berry jam, while a faster draw reveals more lemongrass and sparkle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more on how decaf behaves during brewing, read our guide: \u003ca href=\"https:\/\/frequentcoffee.com\/blogs\/journal\/why-decaf-coffee-often-brews-more-slowly\" rel=\"noopener\" target=\"_blank\"\u003eWhy Decaf Coffee Brews Differently\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Process\u003c\/h3\u003e\n\u003cp\u003eThe Swiss Water® Process removes caffeine using only clean water, time, and filtration. No chemicals, no shortcuts. It protects the flavor molecules that give Pink Bourbon its distinct tropical clarity, leaving behind a cup that feels indulgent yet calm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the anaerobic processing and EA decaffeination, this coffee may appear darker on the exterior even when roasted lightly. Exterior color does not reflect roast development.\u003c\/p\u003e\n\u003ch2\u003eResting Time: 2-4 days\u003c\/h2\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":47431427326177,"sku":"SR01-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":47431427227873,"sku":"SR01-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":47431427260641,"sku":"SR01-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":47431427293409,"sku":"SR01-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/pink-bourbon-thermal-shock-decaf-coffee-swiss-water.jpg?v=1762875047"},{"product_id":"el-vergel-estate-natural-anaerobic-decaf-sugarcane-ea","title":"El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia","description":"\u003cp\u003eThis one's for the flavor hunters and the decaf diehards. It is more subtle than our other special edition decaf coffees.  Vergel Estate Natural Anaerobic is a natural decaf that’s got more personality than most fully leaded coffees. Grown at El Vergel Estate in the lush hills of Tolima, Colombia, this coffee comes from a duo of Red and Yellow Caturra cherries, processed with care and decaffeinated using the Sugarcane EA method. Notes of black currant\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003e, cranberry, cacao, coconut, honey, citric acid, and orange.   Don't expect a \"fruit bomb\" though as this coffee drinks more like a black honey process.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis natural coffee has a strong flavor, without going over the top like many \"innovative\" coffees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*NOTE: due to the natural processing and EA decaffeination, this coffee will appear very dark on the exterior even though it is roasted very light and delicately. Don't judge a book by its cover.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tolima, Colombia\u003c\/li\u003e\n\u003cli\u003eFarm: El Vergel Estate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,450 MSL\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Red and Yellow Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecaffeination Method: Sugarcane (EA)\u003c\/li\u003e\n\u003cli\u003eLight Roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Currant\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eCranberry\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eTropical Fruits\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eHoney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #1b203d;\"\u003e\u003cb\u003eWhat Makes this Decaf Unique\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003eThe journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavor profile. Initially dried in the sun on raised beds in a \"Marquesina\" until they reach 30% moisture, the beans then move to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality. This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of black currant, chocolate, cranberry, tropical fruits, and honey. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan class=\"ecom-meta-editor\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eResting Time: 3-7 days\u003c\/h2\u003e\n\u003c\/div\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":47708694970593,"sku":"SR05-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":47708695003361,"sku":"SR05-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":47708695036129,"sku":"SR05-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":47708695068897,"sku":"SR05-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/El_Vergel_Decaf_Coffee.jpg?v=1766039417"},{"product_id":"watermelon-splash-decaf-coffee","title":"Watermelon Splash | Co-Ferment | Swiss Water® Decaf | Colombia","description":"\u003cp\u003eThis is Frequent Coffee’s first co-ferment release. We rarely get involved with co-ferments, but when we do, it's because we think they're pretty darn special.\u003c\/p\u003e\n\u003cp\u003eWatermelon Splash is an experimental light roast decaf coffee designed to challenge expectations. Produced from Caturra and Colombia varieties \u003cmeta charset=\"utf-8\"\u003eand processed at El Vergel Estate, this co-fermented coffee combines controlled honey processing, fruit-driven fermentation, and Swiss Water® decaffeination to deliver a cup that is playful, expressive, and remarkably clean.\u003c\/p\u003e\n\u003cp\u003eAt El Vergel Estate and Forest Coffee, this coffee is known as \u003cstrong\u003eCandy Blast\u003c\/strong\u003e, a name that reflects the candy-like aromatics and vibrant sweetness developed during fermentation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegions: \u003c\/strong\u003eHuila, Tolima, Caldas, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Various\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducers:\u003c\/strong\u003e Smallholder farmers from Tolima, Huila, and Caldas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Site:\u003c\/strong\u003e El Vergel Estate\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra and Colombia\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,750 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey, watermelon co-ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecaffeination:\u003c\/strong\u003e Swiss Water®\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level: \u003c\/strong\u003eLight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWatermelon\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eBubblegum\u003c\/li\u003e\n\u003cli\u003eBright citric acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSweet, aromatic, and vibrant with a playful, candy-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the experimental processing and Swiss Water® decaffeination, this coffee may appear darker on the exterior even when roasted lightly. Appearance does not reflect roast level.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSelective harvesting from Tolima, Huila, and Caldas\u003c\/li\u003e\n\u003cli\u003e48-hour anaerobic pre-fermentation in sealed plastic bags\u003c\/li\u003e\n\u003cli\u003eDepulping while retaining mucilage\u003c\/li\u003e\n\u003cli\u003eFive-day watermelon co-ferment with yeast\u003c\/li\u003e\n\u003cli\u003ePatio pre-drying under sun exposure\u003c\/li\u003e\n\u003cli\u003eMechanical drying in static silos\u003c\/li\u003e\n\u003cli\u003eThirty-day stabilization period\u003c\/li\u003e\n\u003cli\u003eSwiss Water® decaffeination\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis coffee begins with a 48-hour pre-fermentation conducted in sealed plastic bags under anaerobic conditions. After depulping, the coffee remains in mucilage and enters a five-day co-ferment with yeast and watermelon, building sweetness and aromatic intensity while maintaining balance.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is pre-dried on sun-exposed patios, then finished in static mechanical silos. A 30-day stabilization period allows the flavors to integrate before export.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eElias and Shady Bayter, alongside their partner and mother Martha Montenegro, lead El Vergel Estate with a relentless focus on innovation. Former avocado farmers who transitioned into coffee more than a decade ago, the Bayter family has become known for experimental, fruit-forward micro lot processing that pushes Colombian coffee to new levels.\u003c\/p\u003e\n\u003cp\u003eThis coffee is planted among native guamo and yarumo shade trees and benefits from El Vergel’s ongoing farm modernization, including upgraded equipment and a solar panel array that reduces their carbon footprint.\u003c\/p\u003e\n\u003cp\u003eThrough their export partner, Forest Coffee, the team also supports family housing on the estate and invests in infrastructure improvements at the local school. Sustainability and progress are built directly into the project.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSwiss Water® Decaffeination\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSwiss Water® decaffeination is a chemical-free method designed to preserve flavor while removing caffeine. Green coffee is soaked to create Green Coffee Extract, which captures soluble compounds without caffeine.\u003c\/p\u003e\n\u003cp\u003eBeans are immersed in the extract for 8 to 10 hours, allowing caffeine to migrate naturally. The extract is filtered through activated carbon, regenerated for reuse, and continuously monitored to maintain consistency.\u003c\/p\u003e\n\u003cp\u003eOnce 99.9 percent of the caffeine is removed, the beans are dried and prepared for roasting, resulting in a clean, expressive decaf coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProducer known as Candy Blast at El Vergel Estate\u003c\/li\u003e\n\u003cli\u003eWatermelon co-ferment creates playful, fruit-driven aromatics\u003c\/li\u003e\n\u003cli\u003eSwiss Water® Decaf preserves sweetness and clarity\u003c\/li\u003e\n\u003cli\u003eInnovation-focused processing with transparent sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eResting Time: 2-4 days\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSip more, jitter less.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":47960289902817,"sku":"SR06-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":47960289935585,"sku":"SR06-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":47960289968353,"sku":"SR06-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":47960290001121,"sku":"SR06-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/Watermelon-splash-decaf-coffee.png?v=1770849584"},{"product_id":"ombligon-decaf-coffee-el-diviso-colombia","title":"El Diviso | Ombligon | Sugarcane EA Decaf | Colombia","description":"\u003cp\u003eA complex, aromatic decaf with layered sweetness and a silky, structured finish.\u003c\/p\u003e\n\u003cp\u003eThis Ombligon decaf from producer Nestor Lasso highlights the innovation coming from modern Colombian coffee processing. Through controlled double anaerobic fermentation and careful Sugarcane EA decaffeination, this coffee delivers a complex and expressive cup while preserving the clarity and structure that define high quality decaf.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Diviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ombligon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 1850 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double anaerobic fermentation, sugarcane (EA) decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 2–4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark cherry\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eDark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very aromatic coffee with a complex, lingering mouthfeel, structured sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the anaerobic processing and EA decaffeination, this coffee may appear darker on the exterior even when roasted lightly. Exterior color does not always reflect roast development.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcess Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSelective harvesting of ripe cherries\u003c\/li\u003e\n\u003cli\u003eSorting to remove defects\u003c\/li\u003e\n\u003cli\u003eControlled anaerobic fermentation\u003c\/li\u003e\n\u003cli\u003eCareful drying and stabilization\u003c\/li\u003e\n\u003cli\u003eSugarcane EA decaffeination\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCarefully selected ripe cherries undergo controlled anaerobic fermentation, where oxygen is restricted to allow precise microbial activity. This stage develops fruit driven complexity while maintaining balance and structure.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is dried slowly to preserve aromatics and stabilize the profile. The coffee is then decaffeinated using the Sugarcane EA method, allowing caffeine removal while maintaining the distinctive characteristics of the Ombligon variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSugarcane EA Decaf Explained\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugarcane EA decaffeination uses ethyl acetate (EA) derived from fermented sugarcane to remove caffeine while preserving flavor compounds. Green coffee is first hydrated before being gently washed with EA, which bonds to caffeine molecules without significantly affecting sugars and aromatics.\u003c\/p\u003e\n\u003cp\u003eAfter extraction, the coffee is steamed to remove any remaining EA and dried to stable moisture levels. This process helps preserve sweetness, body, and clarity while significantly reducing caffeine content.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare Ombligon variety known for expressive aromatics\u003c\/li\u003e\n\u003cli\u003eProduced by Nestor Lasso, known for innovative processing\u003c\/li\u003e\n\u003cli\u003eAnaerobic fermentation adds fruit complexity without overpowering balance\u003c\/li\u003e\n\u003cli\u003eSugarcane EA Decaf preserves sweetness and clarity\u003c\/li\u003e\n\u003cli\u003eVery aromatic profile with a complex, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSip more, jitter less.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":48210034950369,"sku":"SR11-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":48210034983137,"sku":"SR11-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":48210035015905,"sku":"SR11-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":48210035048673,"sku":"SR11-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/el-diviso-ombligon-decaf.jpg?v=1776148454"}],"url":"https:\/\/frequentcoffee.com\/collections\/archive.oembed","provider":"Frequent Coffee","version":"1.0","type":"link"}