{"product_id":"ombligon-decaf-coffee-el-diviso-colombia","title":"El Diviso | Ombligon | Sugarcane EA Decaf | Colombia","description":"\u003cp\u003eA complex, aromatic decaf with layered sweetness and a silky, structured finish.\u003c\/p\u003e\n\u003cp\u003eThis Ombligon decaf from producer Nestor Lasso highlights the innovation coming from modern Colombian coffee processing. Through controlled double anaerobic fermentation and careful Sugarcane EA decaffeination, this coffee delivers a complex and expressive cup while preserving the clarity and structure that define high quality decaf.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Diviso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ombligon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 1850 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Double anaerobic fermentation, sugarcane (EA) decaffeinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 2–4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark cherry\u003c\/li\u003e\n\u003cli\u003eRed wine\u003c\/li\u003e\n\u003cli\u003eDark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very aromatic coffee with a complex, lingering mouthfeel, structured sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Due to the anaerobic processing and EA decaffeination, this coffee may appear darker on the exterior even when roasted lightly. Exterior color does not always reflect roast development.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcess Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSelective harvesting of ripe cherries\u003c\/li\u003e\n\u003cli\u003eSorting to remove defects\u003c\/li\u003e\n\u003cli\u003eControlled anaerobic fermentation\u003c\/li\u003e\n\u003cli\u003eCareful drying and stabilization\u003c\/li\u003e\n\u003cli\u003eSugarcane EA decaffeination\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCarefully selected ripe cherries undergo controlled anaerobic fermentation, where oxygen is restricted to allow precise microbial activity. This stage develops fruit driven complexity while maintaining balance and structure.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is dried slowly to preserve aromatics and stabilize the profile. The coffee is then decaffeinated using the Sugarcane EA method, allowing caffeine removal while maintaining the distinctive characteristics of the Ombligon variety.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSugarcane EA Decaf Explained\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugarcane EA decaffeination uses ethyl acetate (EA) derived from fermented sugarcane to remove caffeine while preserving flavor compounds. Green coffee is first hydrated before being gently washed with EA, which bonds to caffeine molecules without significantly affecting sugars and aromatics.\u003c\/p\u003e\n\u003cp\u003eAfter extraction, the coffee is steamed to remove any remaining EA and dried to stable moisture levels. This process helps preserve sweetness, body, and clarity while significantly reducing caffeine content.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare Ombligon variety known for expressive aromatics\u003c\/li\u003e\n\u003cli\u003eProduced by Nestor Lasso, known for innovative processing\u003c\/li\u003e\n\u003cli\u003eAnaerobic fermentation adds fruit complexity without overpowering balance\u003c\/li\u003e\n\u003cli\u003eSugarcane EA Decaf preserves sweetness and clarity\u003c\/li\u003e\n\u003cli\u003eVery aromatic profile with a complex, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSip more, jitter less.\u003c\/p\u003e","brand":"Frequent Coffee","offers":[{"title":"Whole Beans \/ 8oz","offer_id":48210034950369,"sku":"SR11-08-W","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 8oz","offer_id":48210034983137,"sku":"SR11-08-M","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Fine \/ 8oz","offer_id":48210035015905,"sku":"SR11-08-F","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Coarse \/ 8oz","offer_id":48210035048673,"sku":"SR11-08-C","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/5200\/7137\/files\/el-diviso-ombligon-decaf.jpg?v=1776148454","url":"https:\/\/frequentcoffee.com\/products\/ombligon-decaf-coffee-el-diviso-colombia","provider":"Frequent Coffee","version":"1.0","type":"link"}