What Is Naturally Decaffeinated Coffee?
Naturally decaffeinated coffee refers to beans that have had their caffeine removed using gentle, non-synthetic methods that preserve the flavor and aroma of the coffee. Unlike traditional decaf that relies on chemical solvents, these methods offer a cleaner, more transparent way to enjoy coffee with less caffeine.
At Frequent Coffee, we source and roast decaf coffees processed using the Swiss Water® Process and the sugarcane EA method — two of the best-known natural approaches in the specialty coffee world.
How Is This Coffee Decaffeinated?
Swiss Water® Process
The Swiss Water® Process is a 100% chemical-free method that uses only water, temperature, and time to gently remove caffeine. It's trusted by specialty roasters and coffee lovers alike for producing smooth, balanced decaf without the use of solvents.
Sugarcane Process (EA Natural)
Also known as ethyl acetate decaf, this method uses a naturally derived compound from fermented sugarcane to extract caffeine. While it’s not chemical-free, it’s considered a more natural alternative to synthetic methods and is especially popular in Colombia. The result is a cup that’s smooth, sweet, and full of character.
Why Choose Naturally Decaffeinated Coffee?
Modern decaf is nothing like the bitter, flavorless versions of the past. Today’s naturally processed decafs offer full-bodied, rich flavor — with far less caffeine and none of the harsh chemical residue found in older methods.
– Non-synthetic decaffeination processes
– Retains the original taste and aroma of the beans
– Ideal for sensitive drinkers or late-night coffee rituals
– Swiss Water® decaf is 100% chemical-free
– Sugarcane decaf offers smooth, naturally sweet results
Whether you're brewing for health, sleep, or peace of mind, these coffees deliver a clean and satisfying experience without the buzz.
Frequently Asked Questions
What does “naturally decaffeinated” mean?
It refers to decaf coffee that’s processed using methods derived from natural sources — like water or sugarcane — rather than synthetic chemical solvents like methylene chloride.
Is naturally decaffeinated coffee completely caffeine-free?
No. All decaf coffee contains a small amount of caffeine — usually around 2 to 5 milligrams per 8 oz cup. That’s much lower than regular coffee, but not zero.
Is Swiss Water® decaf considered natural?
Yes. It’s one of the cleanest and most natural decaf methods available. It uses no chemicals or solvents — just water, time, and temperature.
Is sugarcane decaf safe?
Yes. Sugarcane decaf (EA Natural) uses a naturally occurring compound, ethyl acetate, which is derived from fermented sugarcane. While it’s technically a solvent, it’s considered a gentle and widely accepted process in the specialty coffee world.
Clean, Conscious Coffee with Less Caffeine
Our naturally decaffeinated coffee collection is designed for coffee lovers who want a smoother, more thoughtful decaf experience. Whether you're cutting back on caffeine, managing your health, or just want a better cup at night, these options bring the full flavor — minus the overload.
Roasted fresh and decaffeinated the natural way.
