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Common Questions
What does it taste like?
Caramel, dark chocolate, and roasted hazelnut. It is a washed Colombian from Huila taken to a dark roast, so it is rich and full bodied with real sweetness underneath. If your idea of a good cup is bold and chocolatey rather than bright and fruity, this is the one.
Is a dark roast decaf going to taste burnt?
It should not. Dark roast has a bad reputation because a lot of it is roasted dark to hide defects in cheap coffee. This starts as specialty grade Colombian and is roasted dark on purpose, for body and chocolate sweetness, not to cover anything up. That said, it is genuinely dark. If you normally drink light roasts, Sidekick or Jitterfree Delight will suit you better.
Is this good for espresso?
One of the best you will find. Dark roast, full body, deep chocolate and caramel, so it pulls rich shots and holds up in milk. Decaf espresso is hard to find done well, and this is our answer to that. Order whole bean and dial it in on your own grinder, or choose the fine grind if you do not have one. Give it toward the longer end of the resting window before pulling shots, since espresso is less forgiving of carbon dioxide than filter brewing.
What is sugarcane EA decaffeination?
Ethyl acetate is a compound that occurs naturally in fruit. For this process it is derived from fermented sugarcane, which is why it is usually done in Colombia where both the coffee and the cane grow. The green coffee is steamed to open the bean structure, then rinsed with the ethyl acetate solution, which bonds to the caffeine and carries it out. The beans are steamed again to remove any residue, then dried. It is the method that tends to preserve the most sweetness, which is why we use it across most of our range.
How much caffeine is in it?
Sugarcane EA decaf typically leaves roughly 2 to 7mg per 8oz cup, against 80 to 100mg in a standard cup of coffee. Those are typical industry ranges rather than measured values for this batch, and the actual amount varies with dose, grind, and brew method.
How should I brew it?
It shines as espresso. The dark roast and full body give you rich shots that hold up in milk, and good decaf espresso is genuinely hard to find. It is just as good through drip and immersion though. French press, AeroPress, automatic drip, and cold brew all bring out the body and chocolate. Go a step coarser than you would for a full caf coffee. Decaffeination leaves the bean more brittle, so it breaks into more fines at the same grinder setting, and with a dark roast those fines are what tip the cup into bitterness fastest.
How long should I let it rest?
3 to 10 days from the roast date. Freshly roasted coffee releases carbon dioxide for the first several days, which interferes with even extraction. Filter brewing is fine toward the early end of that window. For espresso, wait longer.
What sizes does it come in, and can I subscribe?
12oz and 5lb, whole bean or ground to order in medium, fine, or coarse. The 5lb suits daily drinkers and offices. It is subscription-eligible at 20% off every order, with delivery from every week through every four weeks, and you can pause, skip, or change it whenever you like.
How is this different from your other decafs?
This is the dark roast, the boldest of the everyday lineup and the best of them for espresso. Sidekick is the medium roast, sweeter and fruitier. Jitterfree Delight is Swiss Water processed, with no solvents involved. Our black bag releases are experimental lots in 8oz, including the Red Bourbon that holds Coffee Review's highest score ever given to a decaf.