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Common Questions
What is the Swiss Water® Process?
It removes caffeine using water, temperature, and time, with no solvents involved. Green coffee is soaked in a water solution already saturated with the soluble compounds that carry flavor. Because that solution is already full of them, only the caffeine migrates out of the bean. The caffeine is then captured on carbon filters and the solution is reused. The flavor compounds stay where they belong, in the coffee.
Is Swiss Water decaf completely caffeine free?
Not completely, and no decaf is. Swiss Water certifies to 99.9% caffeine free, which is the standard this lot meets. In practice that leaves a trace amount, roughly 2 to 7mg per 8oz cup against 80 to 100mg in a standard cup of coffee. Those are typical industry ranges rather than measured values for this batch. If you are avoiding caffeine on medical advice, talk to your doctor rather than relying on a category average.
Swiss Water or sugarcane EA, which should I pick?
Both are good. They just get there differently. Swiss Water uses only water and gives a clean, rounded, familiar cup, which is what you get here. Sugarcane EA uses ethyl acetate derived from fermented sugarcane and tends to preserve more sweetness and fruit character. If you want the classic chocolatey decaf that behaves like the coffee you already drink, Jitterfree Delight is the one. If you want more fruit and sweetness, try Sidekick, which is sugarcane EA.
What does it taste like?
Milk chocolate, cane sugar, and jasmine. Washed Guatemalan, roasted medium, so it is rounded and smooth rather than bright or fruity. This is the one to reach for if you want a decaf that tastes like a really good everyday coffee. It also holds up well with milk or creamer.
How should I brew it?
It is forgiving, which is part of the point. Drip, pour over, French press, AeroPress, and cold brew all work. One adjustment worth making: go a step coarser than you would for a full caf coffee. Decaffeination leaves the bean more brittle, so it breaks into more fines at the same grinder setting, and those fines over-extract and turn the cup bitter. Coarsening up keeps it sweet and clean.
How long should I let it rest?
1 to 2 days from the roast date. Freshly roasted coffee releases carbon dioxide for the first few days, which interferes with even extraction. Decaf off-gasses faster than full caf, so it settles sooner.
What sizes does it come in?
12oz and 5lb. The 5lb is there for households that drink decaf daily, offices, and anyone tired of reordering. Whole bean or ground to order in medium, fine, or coarse. Whole bean and grinding fresh will always taste better, but ground is there if you want it.
Can I get it on subscription?
Yes. Jitterfree Delight is one of our everyday decafs, so it is subscription-eligible at 20% off every order, with delivery from every week through every four weeks. You can pause, skip, or change it whenever you like.
How is this different from your other decafs?
This is the Swiss Water one, medium roast and chocolatey. Sidekick is sugarcane EA, sweeter and fruitier. After Dark Drip is the dark roast. Our black bag releases are experimental lots in 8oz, including the Red Bourbon that holds Coffee Review's highest score ever given to a decaf.