• Limited Edition El Vergel Estate Natural Anaerobic Decaf Coffee
  • Coffee cherries from El Vergel Estate
  • Coffee cherries from El Vergel Estate
  • Person working with coffee cherries from El Vergel Estate
  • Coffee cherries from El Vergel Estate
  • Decaf coffee beans from El Vergel Estate
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Limited Edition - El Vergel Estate Natural Anaerobic | Decaf | Sugarcane Decaffeinated

Limited Edition - El Vergel Estate Natural Anaerobic | Decaf | Sugarcane Decaffeinated

$23.00 USD
$23.00 USD
Sale Sold out
Grind size
Size

This one's for the flavor hunters and the decaf diehards. Vergel Estate Natural Anaerobic is a juicy, fruit-forward natural decaf that’s got more personality than most fully leaded coffees. Grown at El Vergel Estate in the lush hills of Tolima, Colombia, this coffee comes from a duo of Red and Yellow Caturra cherries, processed with care and decaffeinated using the Sugarcane EA method. Notes of passion fruit, citric, cacao, coconut, tropical fruits, strawberry, honey, citric acid, and orange.

The kicker? We only scored a small batch of this one this season. Once it's gone, it's gone. Forever. No re-ups. No second chances. Just one last dance with one of the best decafs we’ve tasted all year.  This natural coffee has a strong flavor, without going over the top like many "innovative" coffees. 

  • Light Roast
  • Origin: Tolima, Colombia
  • Farm: El Vergel Estate
  • Notes: Passion Fruit, Citric, Cacao, Coconut, Tropical Fruits, Strawberry, Honey, Citric Acid, and Orange
  • Process: Anaerobic Natural
  • Altitude: 1,450 MSL
  • Decaffeination Method: Sugarcane (EA)
  • Coffee: Red and Yellow Caturra

NOTE: this coffee is only offered as 8oz/227g.

PROCESS DESCRIPTION: 
The journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavor profile. Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture, the beans then move to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality. This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of passion fruit, citric, cacao, coconut, tropical fruits, strawberry, honey, citric acid, and orange.
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  • Love It or It's on Us

    If your coffee doesn’t hit the spot, we’ll make it right or give you your money back. No guilt, no hassle.

  • Freshly Roasted

    We roast in small batches and ship fast. Your coffee will show up on your doorstep fresh and full of flavor.

  • Better Coffee, No Snobbery

    We’re serious about flavor, not about fancy jargon. Great coffee that’s easy to enjoy. Simple as that.
Fresh coffee beans

Carefully Decaffeinated

These beans have been decaffeinated through the natural sugarcane method. In this process, caffeine is extracted using ethyl acetate, a fancy name for a compound naturally derived from sugarcane, which binds specifically to caffeine molecules. This gentle method removes caffeine without stripping away the coffee’s natural oils and flavors, preserving the rich taste you love.

decaf coffee roasting

Roasted by Decaficionados

We love coffee, and we believe great flavor shouldn’t come with compromises. That’s why we specialize in roasting decaf in ways that preserve its richness and depth, bringing out the smooth, full-bodied taste you know and love.

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