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Red Bourbon | Wilton Benítez | Sugarcane EA Decaf | Colombia

Red Bourbon | Wilton Benítez | Sugarcane EA Decaf | Colombia

Regular price $23.00 USD
Regular price Sale price $23.00 USD
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Our Red Bourbon earned a 94-point score from Coffee Review (April 2026), the highest rating ever awarded to a decaffeinated coffee. Read the full review here.

This Red Bourbon decaf from famed Wilton Benítez highlights the level of precision and control possible in modern Colombian coffee processing. Grown at high elevation and guided through a carefully structured fermentation protocol, this coffee delivers clarity, balance, and depth while maintaining an exceptionally clean profile.

V60 Recipe

Origin Details

  • Region: Piendamó, Cauca, Colombia
  • Producer: Wilton Benítez and Paraíso 92
  • Farm: La Macarena
  • Variety: Red Bourbon
  • Elevation: 1900 meters
  • Process: Advanced Process (see below)
  • Decaf Method: sugarcane (EA) decaffeinated
  • Resting Time: 2-4 days

Roast Level

Light

Tasting Notes

  • Caramel
  • Peach
  • Cola
  • Bergamot
  • Red fruit
  • Ginger

Clean, juicy, balanced, and fresh with a refined sweetness and clear structure.

Note: Due to the natural processing and sugarcane decaffeination method, this coffee will appear quite dark on the exterior even though it is roasted very light and delicately. Do not judge a book by its cover.

Processing Method

  1. Manual harvest of fully ripe cherries
  2. Sorting by size and density
  3. Sterilization with ozonated water
  4. Sterilization with ultraviolet light
  5. Cherry fermentation for 48 hours with yeast inoculation
  6. Pulping
  7. Second fermentation for 68 hours using natural juices of the coffee
  8. Washing
  9. Controlled drying at low temperature
  10. Sugarcane decaffeination

Ripe cherries are hand-harvested and sorted by size and density to ensure consistency. Prior to fermentation, the cherries undergo dual sterilization using ozonated water and ultraviolet light, establishing a highly clean fermentation environment.

Cherry fermentation lasts 48 hours with the addition of Saccharomyces pastorianus yeast. After pulping, the coffee enters a second fermentation stage lasting 68 hours, incorporating natural juices developed during the initial fermentation. Drying is carefully controlled before the coffee is finished using the sugarcane decaffeination process, preserving sweetness and clarity in the final cup.

Why We Love This Coffee

  • Clean, controlled fermentation driven by yeast inoculation
  • High elevation Red Bourbon with clarity and structure
  • Layered fermentation without overpowering intensity
  • Sugarcane decaffeination preserves sweetness and balance

Resting Time: 2-4 days

Sip more, jitter less.

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  • Love It or It's on Us

    If your coffee doesn’t hit the spot, we’ll make it right or give you your money back. No guilt, no hassle.

  • Freshly Roasted

    We roast in small batches and ship fast. Your coffee will show up on your doorstep fresh and full of flavor.

  • Better Coffee, No Snobbery

    We’re serious about flavor, not about fancy jargon. Great coffee that’s easy to enjoy. Simple as that.

  • 5 stars: 71 (92%)
  • 4 stars: 1 (1%)
  • 3 stars: 2 (3%)
  • 2 stars: 2 (3%)
  • 1 star: 1 (1%)
D
Denise Schryver
Delicious decaf

So delicious! I’m almost through my first order already. It’s so enjoyable to be able to have great tasting coffee drinks into the afternoon and evening. I enjoy it the most as espresso and sometimes as a milk drink.

Thanks, Denise. We appreciate the support 🙏

A
Anonymous
Very Smooth

Very Smooth coffee with great mouthfeel

Thank you!

G
Gary Seeman
Drink it cool!

Only 5 days out from the roast date, and I’m loving the balance and complexity. I picked up an additional flavor note of nectar-like sweetness in the aftertaste right from the start, when it’s warm. The flavors really pop when it reaches room temperature, and it’s like sipping a fine wine.

I’m a first-time buyer and appreciate Ken David’s write-up in Coffee Review, a trusted source. This coffee lives up to the hype.

Brewed as a Chemex pourover, ground with a Mazzer Philos with light roast burrs.

Thanks for taking the time to write this nice review, Gary! We appreciate you.

A
Anonymous
Probably the most interesting decaf I have brewed to date

Probably the most interesting decaf I have brewed to date. Love the cola note.

Thank you 🙌

M
MR Emory
Good Quality

I prefer dark roasts but thought I'd try this decaf. Still a dark roasty at heart but took a chance and it's not bad!

C
Carlos Camargo
What's not to love?

I've been brewing this on V60 and it is great! This is the second specialty decaf I've tried from frequent, and I'm still wrapping my head around it being a decaf. I love the lingering sweetness. It brings joy to my afternoons.

I
Igor

Expensive, 8oz only, taste nothing special , came as i belibve over rosted close to the dark roast side

J
John Waller
Outstanding decaf

Outstanding decaf. Makes a great pour over. No decaf taste at all. Its an unusual flavor profile, but it is very good. Need to grind really coarse and use minimal agitation.

A
Anonymous
Amazing Decaf

This cannot be Decaf; you must be pulling a fast one on us. A Decaf worthy of a 94 rating that is amazing. I brew it straight, or as a half and half. It stands on its on.

K
Kevin Promis
Wow this is one flavorful bean!!!

Wow this is one flavorful bean!!! I get floral, ginger and pear. It's a definite change from anything else I've had before of ANY coffee, much less a decaf. What a great treat for the early evening when you're trying to avoid a caffeine boost.

I
I Zerrudo
High score, high impressions

Posted review on wrong coffee 🤭

This one was a stunner! Flash brew brings out ginger and cola notes. As it cools, strong IPA-like finish.

Thanks!!! Yeah, we get some fresh hop notes as well when it cools some times!!

V
Vicente Rosales
Delicious and full-bodied

Delicious and full-bodied. Tastes like fully caffeinated coffee, not nearly as floral as Pink Bourbok which I think I prefer although this one is also great. Zero bitterness, fully recommended.

J
John
Phenomenal!

Love this one! Really phenomenal. Got a lot of red fruit in the cup, without the harsher "funky ferment" notes that some people don't like. Excited to keep brewing this one.

T
Tom Hahne
Lives up to its rating

Lives up to its rating. I would gladly use this as a daily driver. Incredibly smooth cup brewed with my V60. Cup clarity is exceptional

A
Antonio Renteria
love

the fastest shipping ever

T
Takejiro

My second bag. Pure awesomeness. Cant go wrong taste so good its like drinking a liquid fruit! Need to get another as it quickly gets consumed

S
Scott Boyer
Fantastic cup

Found this coffee while looking at roasts for my bi-yearly caffeine detox. What a fantastic cup! I usually enjoy decaf coffee, but the process usually cuts some of the unique characteristics of the bean. This comes very, very close to the “magic” of a full-caf cup. Very well done, Frequent! I’ll be looking at your other offerings soon.

Hi Scott, we're thrilled to hear you enjoyed the Red Bourbon! Thanks for your kind words. We look forward to serving you more great coffees soon. :)

A
Anonymous
It definitely deserves the high score! Delightful taste

It definitely deserves the high score! Delightful taste. Love it!

B
Brandon Conner
So so good

So so good, didn't know decaf could be like this

:)

A
Anonymous
Really good very fruit forward and

Really good very fruit forward and delicious

Thank you Austin!!

T
Thaeldrim
Decaf without Compromise

If you want to try something new, try this, it takes a bold stance away from the average when it comes to decaf, and has a taste that stands out from the rest, give it a try, it might grow on you.

C
Christina Choi
This one tasted special the second I had my first sip

This one tasted special the second I had my first sip. I’m not usually a fan of coffees with flavors of fruit, but this one appeals to me.

M
Meeesh
Yes, it lives up to the hype

Yes, it lives up to the hype. Well balanced while being fruity and complex, it is a decaf that sets the bar high but also, if you are comparing it to non decaf, finally here is one that can actually hold its own. I found it to be a great everyday coffee, works in espresso and pour over equally well. It has a normative profile which is even more impressive in some ways. I would get it again, and again.

J
James

Every one’s a winner. The roasters at Frequent certainly are masters of their craft.

j
jeff Grygiel
Very nice! Not easy finding quality decaf

Very nice! Not easy finding quality decaf. Will definitely be reordering and trying your other coffees.

E
Ed

A little too strong on the ginger

M
Mark Govea
Yummy complexity

This coffee demands attention! Each sip is so complex, it will slow you down, encouraging an almost meditative moment. I taste rambutan and earl grey, with a fruity, medium-heavy mouthfeel. I am excited to continue this bag, while trying more brewing methods to see what other experiences hide behind the complexity of this coffee. Another banger, Frequent!

D
Danny Enriquez
All the flavor notes are on point

For me it smells like caramel and peach. Has a ginger flavor that is actually unique.

Love to hear it. Thanks for the feedback, Danny!

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