Customers praised this exceptional decaf for its vibrant floral and fruity notes, with many saying it "defies expectations." Reviewers noted "distinct notes of ripe raspberry," plum, and citrus. One customer called it "easily a top 10 decaf." Some found it slightly acidic, but overall customers were "blown away" by the complexity and flavor.
As someone who relies on decaffeinated coffee due to health necessities, I have grown accustomed to the compromise: losing body, complexity, and the aromatic punch that makes caffeine-containing coffee so captivating. This recent brew, however, forced me to do a literal double-take. I had to verify the label was indeed "decaf" because the experience felt entirely too vibrant for that category.
From the first sip, the coffee presented an immediate and lovely floral bouquet that set the tone for a sophisticated cup. As it sat in the mug, the flavor profile proved dynamic rather than static; distinct notes of ripe raspberry emerged, adding a sweet, berry-like dimension that is uncommon in decaffeinated blends. The true test came as the coffee cooled, where the drink transformed yet again, finishing with a bright, refreshing hint of citrus.
This was not just a functional caffeine substitute; it was a thoroughly enjoyable coffee experience in its own right. For anyone avoiding caffeine but unwilling to sacrifice flavor, this is a remarkable discovery. It challenges the notion that decaf must be bland, offering instead a nuanced journey from floral opening to a citrusy close.
Hi Sarah, thank you so much for sharing such a detailed review! It really means a lot to us 🙏
3 weeks rest and easily a top 10 decaf I’ve ever had the pleasure of tasting
Love to hear it, thank you 🙌
Thanks for the review, Nate!
Wow, all I can say is wow!
Aww…you brought me flowers 😀
Very lovely floral, fruity. Another winner!
Flash brew it for a sun tea vibe!
Hot or cold, this drinks like a delicate lil' sun tea, and I am really enjoying it. There's just enough of the subtle fragrance and fruit flavor to make it interesting, but not so much I feel like it's funky or over-processed. Will buy again!
Another banger!!! I can guarantee you that none of these coffees that Frequent roasts taste ANYHING like something you've had before. Which for a traditionalist, might cause for pause. BUT, for those of us looking for something totally out of the ordinary for a pourover or SOUP shot, get ready. This one is super fruity, with some fermentation funk that isn't over the top. Delicious!
I had to cut back on caffeine. Going from four pour-overs a day to a single one in the morning was rough. I’ve been looking for decafs for some time with disappointing results until now.
This is my first bag from Frequent Coffee, and I'm hooked. Looking forward to trying your other coffees!
Love to hear it. Thanks for the kind words, Carlos!
I am completely blown away by this decaf. For me, it has amazing floral and plum notes on the nose and they carry through to the palate. My preparation is very simple, just a standard V60 with the 4/6 method. It resulted in an utterly vibrant cup with a nice level of acidity balancing out the very pronounced plum aromas. Highly recommend.
Thanks so much for the review, Holger!
For the fruit note lovers out there. Have a great cup that won't get your heart racing.
Love to hear, thanks JH!
A tad too acidic for my taste, but nevertheless a great cuppa coffee.
Thanks for the feedback, Fabiano!
I was pleasantly surprised how delicious this coffee was. The included handwritten thank you note for my order was also a nice touch. Definitely ordering again.
Thanks a lot of the support and nice review, Wes! We appreciate you.
I just received a sample of this in my first order and drinking the cup now. Absolutely amazing!! Thank you for the sample!
Thanks, Matt! Stoked to hear that 😎
The Finca El Paris coffee is so good! I ordered beans so I could grind them when I was ready to brew some of the coffee. I add just a bit of cream and it tastes delicious!
Thanks, Karen! Appreciate the feedback.
I did "soup" with an OXO brewer, ground with a Lagom P80, and this was incredibly delicious. I'm still thinking about it.
So glad to hear that. Thank you!
Some of the best decaf I've had. Hands down.
Stoked to hear that, thank you!
This was an absolute treat and has become my current favorite decaf. The aroma is out of this world good. Its not like any other cup of coffee I havehad before. Very smooth with an enjoyable aftertaste. Cannot recommend it enough!
Love to hear it 🙌 Thanks for the support, Anthony!
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Common Questions
What does yeast inoculated coffee mean?
Most fermentation relies on whatever wild microbes happen to be on the cherry. Here the cherries are deliberately seeded with a selected yeast strain, PO2, inside temperature-controlled bioreactors, then rest in sealed tanks without oxygen. PO2 is a strain within the Saccharomyces cerevisiae species, chosen for its ability to build red fruit esters and floral aromatics. The result is a flavor profile the producer designed on purpose rather than one that happened by chance. Yeast inoculation is separate from anaerobic fermentation and from thermal shock. Those terms describe different parts of processing, which is why one coffee can carry several of them at once. We go deeper on it in what yeast inoculated coffee means.
What is thermal shock processing?
After fermentation, the coffee passes through alternating hot and cold water stages. The rapid temperature swing halts enzymatic activity and stabilizes the aromatic compounds built earlier in the process. It is one of Finca El Paraíso's signature techniques and contributes to the clarity in the cup.
Has this coffee been reviewed?
Coffee Review scored it 93 points in September 2026. Coffee Review is the longest running independent coffee publication and scores blind on a 100 point scale, so it is an outside assessment rather than our own claim. You can read the full review on their site. Our Red Bourbon holds their record for the highest score ever given to a decaf, at 94.
What does the anaerobic fermentation do to the flavor?
The anaerobic stage keeps oxygen out, which prevents the acetic spikes that make some fermented coffees taste sharp or vinegary. The lot is then washed clean in a low oxygen environment, which strips the remaining mucilage while protecting the aromatics created during fermentation.
How much caffeine is in this coffee?
This lot is sugarcane EA decaffeinated, which typically leaves roughly 2 to 7mg per 8oz cup against 80 to 100mg in a standard cup of coffee. These are typical industry ranges, not measured values for this lot. Actual content varies with dose, grind, and brew method.
How should I brew it?
V60 pour over shows it best, with water near 205 degrees Fahrenheit to pull out the floral lift and red plum sweetness. Immersion brewers like French press or AeroPress give a rounder cup with deeper raspberry and tropical notes. Whichever method you use, go a step coarser than you would for the same origin as a full caf. Decaffeination leaves the bean more brittle, so it shatters into more fines at the same grinder setting. Those fines over-extract and push the cup bitter. Coarsening up keeps it sweet and clean.
Why should I wait 2 to 3 days before brewing?
Freshly roasted coffee releases carbon dioxide for the first few days, which interferes with even extraction. Giving it 2 to 3 days after the roast date lets that settle.
How is this different from your other decafs?
This is a black bag release. That line is where we put experimental lots built on advanced processing, in limited quantities and 8oz only. If you want a reliable medium roast for every morning, that is Sidekick. If you want something darker, After Dark Drip. If you want a solvent-free process, Jitterfree Delight is Swiss Water. If you want the one that scored 94 at Coffee Review, that is the Red Bourbon.
Can I get this on subscription?
Not as a recurring item. Black bag releases come in 8oz only and are limited, so they are not subscription-eligible. You can add one to an existing subscription order as a one-time purchase. Our white bag decafs are all available on subscription at 20% off every order, with delivery every week through every four weeks.