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Finca El Paraíso | Yeast Inoculation | Sugarcane EA Decaf | Colombia

Finca El Paraíso | Yeast Inoculation | Sugarcane EA Decaf | Colombia

Regular price $23.00 USD
Regular price Sale price $23.00 USD
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A balanced but very expressive decaf from one of the most innovative processing minds in Colombia. Floral, fruit-driven, and beautifully clean.

This lot comes from Finca El Paraíso in Cauca, Colombia, the home of producer Diego Samuel Bermudez and his family. The Paraiso team is known globally for its scientific approach to coffee processing, combining controlled fermentation environments, precise temperature management, and purpose-built drying systems to craft coffees with remarkable clarity and sweetness.

This Castillo selection showcases that exact style. The cherries are yeast-inoculated with a selected PO2 culture, placed in sealed bioreactors for anaerobic processing, then finished with a dramatic thermal shock treatment. The green coffee is later decaffeinated through the sugarcane ethyl acetate method, preserving the fruit structure and sweetness created earlier in the process.

The result is a floral, silky, fruit-focused decaf with notes of rose, red plum, raspberry, and pineapple. A refined and elegant Paraíso profile with a gentle caffeine load.

Origin Details

  • Region: Timbío, Cauca, Colombia
  • Farm: Finca El Paraíso
  • Altitude:  1870 masl
  • Producer: Diego Samuel Bermudez and Family
  • Shade: Citrus and Mixed Fruit Trees
  • Variety: Castillo
  • Process: PO2 Yeast Inoculation with Thermal Shock, Anaerobic Washed

Flavor Notes

  • Floral
  • Raspberry
  • Plum
  • Tropical 
  • Citrus

Processing Method

This coffee is produced through a targeted, scientific approach called PO2 Yeast Inoculation with Thermal Shock, Anaerobic Washed. Each step is designed to build a precise flavor profile rather than relying on ambient fermentation.

Yeast Inoculation
Instead of depending on wild microbes, the cherries are deliberately seeded with a selected PO2 yeast strain inside temperature-controlled bioreactors. PO2 is a specific strain within the Saccharomyces cerevisiae species, chosen for its ability to amplify red fruit esters, floral aromatics, and gentle tropical notes. This guided approach increases esters such as ethyl hexanoate and phenethyl acetate, which create the plum and rose character found in this lot.

Anaerobic Stage
After inoculation, the cherries rest in sealed stainless xsteel tanks without oxygen. This stabilizes the microbial environment, prevents acetic spikes, and allows the yeast to control the metabolic pathway. Anaerobic processing produces rounded acidity and clean fruit expression.

Anaerobic Washed Finish
Once fermentation reaches its intended stage, the coffee is washed clean in a low oxygen environment. This removes remaining mucilage while protecting the delicate volatile compounds created earlier. The washed finish contributes to the clean floral structure of the cup.

Thermal Shock
The coffee then passes through alternating hot and cold water stages. This rapid shift stabilizes aromatics, halts enzymatic activity, fixes ester profiles, and helps preserve clarity. Thermal shock is one of Paraíso’s signature innovations and contributes to the expressive fruit profile.

Sugarcane EA Decaffeination
The green coffee is decaffeinated with natural ethyl acetate derived from sugarcane. Combined with clean mountain water, the process removes caffeine gently while preserving the structural and aromatic integrity created during processing. No synthetic chemicals are used.

Why You Will Love It

  • A refined decaf with floral lift, red plum sweetness, and vibrant fruit.
  • Produced through guided yeast inoculation rather than uncontrolled fermentation.
  • A calm caffeine experience with a bright and expressive cup profile.
  • Crafted by one of Colombia’s most innovative families in coffee processing.

How to Brew

This coffee is excellent as a V60 pour over, showcasing its floral and red plum character. Use hot water near 205 degrees Fahrenheit to bring out the full expression of sweetness. In immersion brewers such as French press or AeroPress, expect a rounder, more tropical profile with deeper raspberry notes.

Learn more about decaf processing and decaf brewing here:

About Finca El Paraíso

El Paraíso has become known as one of the most innovative farms in Colombia. Through microbiology labs, sensory labs, stainless steel bioreactors, custom drying systems, and data-driven processing, the Bermudez family crafts coffees that are expressive, clean, and consistent. Their approach blends science and artistry to create coffees that feel purposeful rather than chaotic.

This decaf captures that philosophy beautifully. Floral, fruity, sweet, and calm enough for any time of day.

Resting Time: 2-3 days

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  • Love It or It's on Us

    If your coffee doesn’t hit the spot, we’ll make it right or give you your money back. No guilt, no hassle.

  • Freshly Roasted

    We roast in small batches and ship fast. Your coffee will show up on your doorstep fresh and full of flavor.

  • Better Coffee, No Snobbery

    We’re serious about flavor, not about fancy jargon. Great coffee that’s easy to enjoy. Simple as that.

  • 5 stars: 16 (89%)
  • 4 stars: 2 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sarah Holt
A Decaf That Defies Expectations: Floral, Fruity, and Full of Life

As someone who relies on decaffeinated coffee due to health necessities, I have grown accustomed to the compromise: losing body, complexity, and the aromatic punch that makes caffeine-containing coffee so captivating. This recent brew, however, forced me to do a literal double-take. I had to verify the label was indeed "decaf" because the experience felt entirely too vibrant for that category.

From the first sip, the coffee presented an immediate and lovely floral bouquet that set the tone for a sophisticated cup. As it sat in the mug, the flavor profile proved dynamic rather than static; distinct notes of ripe raspberry emerged, adding a sweet, berry-like dimension that is uncommon in decaffeinated blends. The true test came as the coffee cooled, where the drink transformed yet again, finishing with a bright, refreshing hint of citrus.

This was not just a functional caffeine substitute; it was a thoroughly enjoyable coffee experience in its own right. For anyone avoiding caffeine but unwilling to sacrifice flavor, this is a remarkable discovery. It challenges the notion that decaf must be bland, offering instead a nuanced journey from floral opening to a citrusy close.

Hi Sarah, thank you so much for sharing such a detailed review! It really means a lot to us 🙏

A
Anonymous
3 weeks rest and easily a top 10 decaf I’ve ever

3 weeks rest and easily a top 10 decaf I’ve ever had the pleasure of tasting

Love to hear it, thank you 🙌

N
Nate Diemer

Thanks for the review, Nate!

K
Kevin Promis
Another banger!!!

Another banger!!! I can guarantee you that none of these coffees that Frequent roasts taste ANYHING like something you've had before. Which for a traditionalist, might cause for pause. BUT, for those of us looking for something totally out of the ordinary for a pourover or SOUP shot, get ready. This one is super fruity, with some fermentation funk that isn't over the top. Delicious!

C
Carlos Camargo
Amazing

I had to cut back on caffeine. Going from four pour-overs a day to a single one in the morning was rough. I’ve been looking for decafs for some time with disappointing results until now.

This is my first bag from Frequent Coffee, and I'm hooked. Looking forward to trying your other coffees!

H
Holger Wenzky
Vibrant cup: floral and lots of plum

I am completely blown away by this decaf. For me, it has amazing floral and plum notes on the nose and they carry through to the palate. My preparation is very simple, just a standard V60 with the 4/6 method. It resulted in an utterly vibrant cup with a nice level of acidity balancing out the very pronounced plum aromas. Highly recommend.

J
James Hisatake
Knock your socks off delicious!

For the fruit note lovers out there. Have a great cup that won't get your heart racing.

Love to hear, thanks JH!

P
PowerT Fabiano Pinto
A tad too acidic for my taste

A tad too acidic for my taste, but nevertheless a great cuppa coffee.

Thanks for the feedback, Fabiano!

W
Wes
Absolutely delicious decaffeinated coffee!!

I was pleasantly surprised how delicious this coffee was. The included handwritten thank you note for my order was also a nice touch. Definitely ordering again.

Thanks a lot of the support and nice review, Wes! We appreciate you.

M
Matt G
Amazing cup!

I just received a sample of this in my first order and drinking the cup now. Absolutely amazing!! Thank you for the sample!

Thanks, Matt! Stoked to hear that 😎

K
Karen Greenleaf
The Finca El Paris coffee is so good!

The Finca El Paris coffee is so good! I ordered beans so I could grind them when I was ready to brew some of the coffee. I add just a bit of cream and it tastes delicious!

Thanks, Karen! Appreciate the feedback.

a
ajownz
Incredible decaf.

I did "soup" with an OXO brewer, ground with a Lagom P80, and this was incredibly delicious. I'm still thinking about it.

So glad to hear that. Thank you!

S
Sarah A.
Fabulous

Some of the best decaf I've had. Hands down.

Stoked to hear that, thank you!

A
Anthony Bellosi
Fantastic Aroma and Flavor

This was an absolute treat and has become my current favorite decaf. The aroma is out of this world good. Its not like any other cup of coffee I havehad before. Very smooth with an enjoyable aftertaste. Cannot recommend it enough!

Love to hear it 🙌 Thanks for the support, Anthony!

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