• El Vergel Decaf Coffee
  • Coffee cherries from El Vergel Estate
  • Coffee cherries from El Vergel Estate
  • Person working with coffee cherries from El Vergel Estate
  • Coffee cherries from El Vergel Estate
  • Decaf coffee beans from El Vergel Estate
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El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia

El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia

$23.00 USD
$23.00 USD
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Grind size
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This one's for the flavor hunters and the decaf diehards. Vergel Estate Natural Anaerobic is a juicy, fruit-forward natural decaf that’s got more personality than most fully leaded coffees. Grown at El Vergel Estate in the lush hills of Tolima, Colombia, this coffee comes from a duo of Red and Yellow Caturra cherries, processed with care and decaffeinated using the Sugarcane EA method. Notes of passion fruit, citric, cacao, coconut, tropical fruits, strawberry, honey, citric acid, and orange.

This natural coffee has a strong flavor, without going over the top like many "innovative" coffees.

Origin Details

  • Region: Tolima, Colombia
  • Farm: El Vergel Estate
  • Altitude: 1,450 MSL
  • Variety: Red and Yellow Caturra
  • Process: Anaerobic Natural
  • Decaffeination Method: Sugarcane (EA)
  • Light Roast

Flavor Notes

  • Black Currant
  • Chocolate
  • Cranberry
  • Tropical Fruits
  • Honey
What Makes this Decaf Unique
The journey of this coffee begins with the careful selection of ripe Red and Yellow Caturra cherries, ensuring exceptional quality from the renowned El Vergel Estate in Fresno, Tolima, managed by farmers Elías and Shady Bayter. The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavor profile. Initially dried in the sun on raised beds in a "Marquesina" until they reach 30% moisture, the beans then move to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilization stall to intensify flavors, the drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality. This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of black currant, chocolate, cranberry, tropical fruits, and honey. 
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