El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia
El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia
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This one's for the flavor hunters and the decaf diehards. It is more subtle than our other special edition decaf coffees. Vergel Estate Natural Anaerobic is a natural decaf that’s got more personality than most fully leaded coffees. Grown at El Vergel Estate in the lush hills of Tolima, Colombia, this coffee comes from a duo of Red and Yellow Caturra cherries, processed with care and decaffeinated using the Sugarcane EA method. Notes of black currant, cranberry, cacao, coconut, honey, citric acid, and orange. Don't expect a "fruit bomb" though as this coffee drinks more like a black honey process.
This natural coffee has a strong flavor, without going over the top like many "innovative" coffees.
*NOTE: due to the natural processing and EA decaffeination, this coffee will appear very dark on the exterior even though it is roasted very light and delicately. Don't judge a book by its cover.
Origin Details
- Region: Tolima, Colombia
- Farm: El Vergel Estate
- Altitude: 1,450 MSL
- Variety: Red and Yellow Caturra
- Process: Anaerobic Natural
- Decaffeination Method: Sugarcane (EA)
- Light Roast
Flavor Notes
- Black Currant
- Chocolate
- Cranberry
- Tropical Fruits
- Honey
Resting Time: 3-7 days
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Customers praised this decaf for its "depth of flavor" and balance, with many calling it a daily staple that rivals caffeinated options. Works well as espresso or pour-over with chocolate notes and sweetness. Some found the roast darker than expected, which reduced acidity and complexity.
- 5 stars: 9 (64%)
- 4 stars: 4 (29%)
- 3 stars: 1 (7%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
First time buying from Frequent and had pretty high hopes. I know typically roasting decaf is more challenging, but this one was very dark even for specialty coffee standards. After extraction, it’s not terrible, but lost a lot of acidity and notes I would expect. Not sure if this is expected across all their coffees, as I also bought their watermelon coferment which was definitely on the darker side as well, but. It as bad as this one.
A new staple in my rotation. These beans were delicious. They offered a depth of flavor without being too "in your face," which is perfect for daily enjoyment. It genuinely competes with some of the caffeinated coffees I've had in the past.
Awesome to hear. Thanks for the review!
Delicious. Love this on a flat bottom brewer/basket. Reminds me of a "comfort coffee," but not bitter or ashy whatsoever.
Thanks, Sean!
Nice pour over decaf. Not as exotic as other anaerobic coffee I've had in the past
Thanks for the feedback!
Surprisingly dark
I will say that this one was surprisingly dark for a light roast, but it was still incredibly good. I was making it at 205° at a 1:15G Coffee to Water ratio with a V60 pour over. In hindsight, I’d recommend dropping the temperature a bit on this one to dial back the heavier flavors.
Regardless, I couldn’t stop my self from making multiple second cups daily.
Thanks so much for the review! We appreciate it 😎
I love this as an espresso. It also brews a nice, balanced V60 with a pleasant bakers chocolate and a decent amount of sweetness.
Thank you 🙏
I really enjoy these beans. Great flavor without being over the top. Would recommend.
Thanks, Sarah!
Lovely decaf. Been looking for a decaf bean that would match the profile I enjoy in caffeinated coffee, and this has met that with more to spare!
Thanks so much!
Was good, but not quite as much flavor as I was hoping for.Still some of the best decaf on the market, they just have other origins I prefer more.
Thanks for the feedback, Jesse!
I've never had a cup of decaf, but always a fan of a tasty cup in the afternoon/evening. Now I can enjoy a cup without the restless sleep regrets! THANK YOU!
Thanks for the kind words, Angela!
Very good flavor and taste. Also appreciated your note with package.
Thanks for the feedback, much appreciated 😎
Loving this coffee - has been especially doing well in my B75. Slightly fruity and sweet, wouldn't know it was decaf if the bag didn't say. When I first opened the bag the whole beans had a very strong soy sauce aroma (made me super nervous!), but by the next morning it was gone and had a lovely chocolate aroma.
Thanks, Ten!
We drink mainly decaf on doctor's orders, my wife has an inner ear issue and caffeine is a real trigger.
Enjoyed this coffee, was complex and fruity. A pleasant departure from so many average decafs out there.
Thanks for the feedback, Andy!