Why Choose Best Coffee for Cold Brew
Cold brew coffee requires a specific roast and grind to bring out sweetness and minimize bitterness. By steeping for hours in cool water, the coffee develops a smooth, mellow profile with lower perceived acidity. Choosing the right coffee ensures a refreshing cup that tastes rich and full without sharp edges.
Flavor That Stays True in Every Brew
Our coffees for cold brew are roasted to highlight chocolatey richness, nutty depth, and gentle sweetness that holds up through long steeping. This approach delivers a clean, full-bodied cup that’s never watery or sour. Whether you drink it black or with cream, the flavor remains smooth and satisfying.
Brewing Tips for Best Coffee for Cold Brew
Start with coarsely ground beans and use a ratio of one cup of coffee to four cups of water. Steep the grounds in cool or room temperature water for 12 to 18 hours, then strain and refrigerate. For stronger flavor, extend steeping time or adjust your coffee-to-water ratio. Serve your cold brew over ice or with milk for a refreshing and versatile drink.
Frequently Asked Questions
What roast level is best for cold brew?
Medium to dark roasts often work best for cold brew because they produce a smooth, chocolatey flavor. Lighter roasts can also be used if you prefer brighter, fruitier notes.
How long should I steep cold brew coffee?
Cold brew is typically steeped between 12 and 18 hours. Shorter steeping times produce a lighter cup, while longer times result in stronger, more concentrated flavor.
Can I make cold brew with any coffee beans?
While any beans can technically be used, coffees with chocolatey or nutty profiles tend to produce the best results. Choosing beans suited for cold brew ensures smoother, more balanced flavor.
Does cold brew coffee have more caffeine?
Cold brew can be higher in caffeine per serving because it is often brewed as a concentrate. You can adjust the strength by diluting with water or milk to suit your preference.
