Decaf That Pulls Like the Real Thing
Espresso is demanding — not every decaf can handle the pressure. These coffees are chosen and roasted to give you the intensity, depth, and body you want from espresso, just with less caffeine.
Whether you're pulling shots on a home machine or dialing in your moka pot, this collection delivers espresso-ready decaf that tastes like the real deal.
What Makes a Great Espresso Roast Decaf?
Espresso roasts are about balance, strength, and extraction. These decaf coffees are crafted to deliver:
– A rich, syrupy body
– Deep roast character without bitterness
– Natural sweetness that plays well with milk
– Smooth crema and a full finish
And while they’re roasted with espresso in mind, most of these work great as strong drip or French press brews, too.
Decaffeination Methods That Preserve Boldness
Flavor is everything in espresso — so we only offer decaf beans processed using methods that preserve character and integrity.
Swiss Water® Process
Uses only water, time, and temperature to remove caffeine — no added chemicals. This process keeps the coffee clean, bold, and balanced under pressure.
Sugarcane Process (EA Natural)
A naturally derived method from sugarcane fermentation. It produces sweet, rounded flavor — great for espresso blends with chocolate and brown sugar notes.
No synthetic solvents. Ever.
Best Ways to Brew Espresso Roast Decaf
– Dial in your grind — fine, but not too fine
– Brew at ~200°F for ideal extraction
– Try a longer pre-infusion to balance decaf’s solubility
– Works well for lattes, cappuccinos, americanos, and even cold brew espresso tonics
Frequently Asked Questions
Can I really make espresso with decaf?
Yes! These beans are roasted specifically for espresso. You'll get depth, crema, and structure — just with much less caffeine.
Will these work with my home espresso machine?
Absolutely. Whether you have a semi-auto, lever machine, or manual brewer, these beans are flexible and forgiving — but still full-flavored.
Are these too strong for drip or French press?
Not at all. While roasted for espresso, many customers love using these for bolder cups of drip or press-style coffee.
Strong Flavor, Smooth Finish — Without the Jitters
You shouldn’t have to sacrifice boldness just because you’re cutting back on caffeine. These espresso roast decaf coffees deliver everything you love about espresso — the aroma, the crema, the intensity — without the full caffeine hit.
Decaf that hits different? You just found it.
