From the lush hills of Jinotega, Nicaragua, this single-origin decaf coffee carries the craftsmanship of Gold Mountain Coffee Growers, a farmer-focused collective known for traceability and exceptional post-harvest care. Each lot is meticulously carbonic-macerated and double-fermented before decaffeination through the Swiss Water® Process, a method that gently removes caffeine, using only water, temperature, and time.
The result? A cup that bursts with layered sweetness and fruit intensity. Think Concord grape, blackberry jam, and melted chocolate swirling in perfect balance. Syrupy and round, yet clean enough to reveal its origin character, Elixir defies everything you thought you knew about decaf.
Swiss Water® Process preserves flavor and clarity while removing caffeine naturally.
Traceable from seed to cup, sourced through Gold Mountain’s smallholder farms.
Rich, fruit-forward profile that pairs beautifully with chocolate desserts or as a standalone afternoon cup.
How to Brew
Grind fresh before brewing. This decaf shines in pour-over (V60) and immersion methods like the French Press or AeroPress. Use slightly hotter water (about 205°F / 96°C) to coax out its chocolate and grape-jam sweetness. We personally like a little extra extraction on this one.
The Swiss Water® Process uses pure water and osmosis to gently remove caffeine while keeping all of the delicate aromas intact. No solvents. No chemicals. Just a cup that tastes true to its origin.
If your coffee doesn’t hit the spot, we’ll make it right or give you your money back. No guilt, no hassle.
Freshly Roasted
We roast in small batches and ship fast. Your coffee will show up on your doorstep fresh and full of flavor.
Better Coffee, No Snobbery
We’re serious about flavor, not about fancy jargon. Great coffee that’s easy to enjoy. Simple as that.
Swiss Water®Decaffeinated
These beans have been decaffeinated using the Swiss Water® process, a method that uses only water, temperature, and time to remove caffeine. It’s a chemical-free approach that gently extracts caffeine while keeping the coffee’s natural flavor, body, and character fully intact.
Roasted by Decaficionados
We love coffee, and we believe great flavor shouldn’t come with compromises. That’s why we specialize in roasting decaf in ways that preserve its richness and depth, bringing out the smooth, full-bodied taste you know and love.
