Why Choose Coarse Grind Decaf Coffee
A coarse grind is essential for brewing methods that rely on longer steep times, like French press or cold brew. It allows for a clean cup with less sediment and a smoother finish, making it an excellent choice for relaxed, full-flavored coffee experiences.
Decaffeination That Preserves Taste
The Swiss Water® Process removes caffeine using only water, time, and temperature, keeping the coffee’s original character intact. The sugarcane ethyl acetate method uses naturally derived ethyl acetate from fermented sugarcane to produce a sweet, balanced cup. Both protect the flavor while reducing caffeine content.
Brewing Tips for Coarse Grind Decaf
– Use a French press for a classic, full-bodied cup
– Steep coarse grounds in cold water for 12–18 hours for smooth cold brew
– Adjust grind size slightly finer if the brew tastes weak or overly light
Frequently Asked Questions
Can I Use Coarse Grind in a Drip Coffee Maker?
It’s possible, but the brew may be under-extracted. Coarse grind works best for immersion-style brewing.
Will Coarse Grind Decaf Taste Weaker?
Not if brewed correctly — you’ll still get a full-bodied, flavorful cup, just with a cleaner finish.
Is Coarse Grind Only for Cold Brew?
No — it’s ideal for French press, percolators, and some pour-over styles as well.
