Fine Grind Decaf Coffee

Smooth, bold, and ready for brewing — our fine grind decaf coffees are perfect for espresso, moka pots, and Aeropress. Ground to a precise, consistent texture, these coffees are decaffeinated using the Swiss Water® Process or sugarcane ethyl acetate method to preserve flavor and aroma while offering a gentler caffeine level.

Why Choose Fine Grind Decaf Coffee

Fine grind is ideal for brewing methods that require quick extraction, such as espresso and Aeropress. It allows water to pass through the grounds evenly, capturing the full body and complexity of the beans in a concentrated brew.

Decaffeination That Keeps the Flavor

The Swiss Water® Process removes caffeine using only water, time, and temperature, keeping the coffee’s unique profile intact. The sugarcane ethyl acetate method uses naturally derived ethyl acetate from fermented sugarcane for a clean, sweet finish. Both processes protect the taste while reducing caffeine.

Brewing Tips for Fine Grind Decaf

– Use fresh, tightly tamped grounds for espresso

– For Aeropress, experiment with shorter brew times to highlight sweetness

– Avoid using fine grind in French press or cold brew, as it can lead to over-extraction and sediment

Frequently Asked Questions

Can I Use Fine Grind in a Drip Coffee Maker?

It’s not recommended — the grind is too fine and may cause over-extraction or clogging.

Will Fine Grind Decaf Create Crema in Espresso?

Yes — with proper brewing technique, you can achieve a rich, golden crema even with decaf beans.

Is Fine Grind Only for Espresso?

While espresso is the most common use, it also works well in moka pots and certain Aeropress recipes.