What Is Single Origin Decaf Coffee?
Single origin means the beans come from one specific place — not a blend. That could be a single farm in Huila, Colombia or a co-op in Mexico. You’ll taste the difference in the cup: more clarity, more personality, and more of what makes each region special.
This collection is for coffee drinkers who care about where their coffee comes from — even when it’s decaf.
Why Choose Single Origin Decaf?
When decaf starts with high-quality, single origin beans, the result is anything but boring. Here's what makes it stand out:
– Greater traceability — you know exactly where it came from
– More consistent flavor from crop to cup
– Unique tasting notes based on growing region and altitude
– No filler beans or flavor-masking blends
Single origin decaf gives you a chance to explore the world of coffee — without the full caffeine load.
Decaffeination Methods That Respect the Bean
All coffees in this collection are decaffeinated using methods that protect the integrity of single origin flavor.
Swiss Water® Process
A 100% chemical-free method that removes caffeine with just water, time, and temperature — nothing added, nothing artificial. It’s a favorite for preserving clarity and balance in the cup.
Sugarcane Process (EA Natural)
A naturally derived method using ethyl acetate from sugarcane. Often used in Latin America, this process complements regional characteristics with a soft, sweet finish.
We don’t use decafs processed with synthetic solvents — ever.
Who Is Single Origin Decaf For?
– Coffee drinkers who value transparency and sourcing
– People who love exploring flavor, even without full caffeine
– Fans of clean, unblended profiles
– Anyone who wants a high-quality decaf that doesn’t taste generic
Whether you’re new to single origin or a longtime specialty drinker, this collection gives you a deeper experience of decaf.
Brewing Tips for Getting the Most From Single Origin Decaf
– Use a scale for precision — single origin coffees shine with the right ratio
– Brew methods like pour-over or AeroPress help highlight delicate notes
– Don’t over-extract — decaf can taste muddy if pushed too far
– Try it black first to get the full expression of origin flavor
Frequently Asked Questions
Is single origin decaf better than blends?
Not necessarily better — just different. Single origin coffees tend to have more distinct flavor profiles, while blends aim for balance and consistency. It depends on your taste preference.
Do all single origin coffees taste the same?
Not at all. Coffees from Ethiopia may taste bright and fruity, while Colombian decafs often offer chocolate and brown sugar notes. That’s the fun part — every region tells a different story.
Can I use single origin decaf in espresso?
Absolutely. Many of our single origin decafs have the body and depth to pull a great shot, especially if you like nuance in your espresso-based drinks.
Traceable, Flavor-Driven Decaf Starts Here
If you're looking for decaf with personality, traceability, and purpose, this is it. Our single origin decaf coffees are roasted to highlight regional character — and to prove that decaf can be every bit as satisfying as the real thing.
Because coffee should be flavorful — no matter how much caffeine is in it.
