Freshly Ground Flavor, On Your Terms
Whole bean coffee lets you control the grind size for your preferred brewing method, from French press to espresso. By grinding right before you brew, you capture the fullest expression of aroma and flavor in every cup. Our whole bean decaf options are roasted in small batches for consistency, delivering a cup that’s every bit as satisfying as regular coffee.
Why Choose Whole Bean Decaf Coffee?
– Lets you grind for your exact brewing method — espresso, pour-over, drip, or French press
– Helps preserve flavor and aroma until you’re ready to brew
– Offers a fresher, more aromatic experience than pre-ground coffee
– Allows you to explore different brewing styles without changing beans
Our Decaf Methods: Swiss Water® & Sugarcane
We source decaf coffees crafted using two respected methods. The Swiss Water® Process uses only water, time, and temperature to remove caffeine while maintaining the bean’s unique flavor profile. The sugarcane ethyl acetate method uses naturally derived ethyl acetate from fermented sugarcane to gently extract caffeine, producing a smooth, sweet cup with full character. Both approaches emphasize transparency and taste.
Brew It Your Way
Whether you enjoy a bold dark roast, a balanced medium roast, or a bright single origin, our whole bean decaf lineup is ready for your grinder and brewing gear. By choosing whole bean, you can fine-tune grind size and brew method to find your perfect cup — with a gentler caffeine level.
Frequently Asked Questions
Does Whole Bean Decaf Coffee Taste Different from Regular Coffee?
High-quality decaf, especially when freshly ground from whole beans, can deliver a flavor profile remarkably close to regular coffee. The roasting is the same, and our trusted decaffeination methods preserve the bean’s natural character.
How Should I Store Whole Bean Decaf Coffee?
Keep beans in an airtight container away from light, heat, and moisture. For best flavor, grind only what you plan to brew.
Which Brewing Methods Work Best for Whole Bean Decaf Coffee?
Whole bean decaf can be ground for any brewing style — French press, pour-over, drip, or espresso. Adjust your grind size to match your preferred method.
How Fresh Should My Whole Bean Coffee Be Before Brewing?
Ideally, use beans within 2–4 weeks of roasting for peak flavor. Grinding just before brewing helps maintain freshness and aroma.
