Decaf That Doesn’t Taste Like an Afterthought
Tired of weak, bitter, or bland decaf? So were we. That’s why this collection exists — to show that you can have incredible coffee and cut back on caffeine.
These decafs are chosen for flavor, consistency, and craftsmanship. Whether you're brewing at home or pulling shots, this is coffee you can count on.
What Makes a Decaf “High Quality”?
– Sourced from respected producers and regions known for specialty-grade coffee
– Decaffeinated with care, using clean, taste-preserving methods
– Roasted in small batches to bring out body, sweetness, and balance
– Chosen based on cup quality — not price or convenience
These are the same standards we apply to all our coffees. No shortcuts just because it’s decaf.
How Our Decaf Coffees Are Processed
Every bean in this collection is decaffeinated using a gentle method that protects natural flavor and aroma:
Swiss Water® Process
Removes caffeine using only water, time, and temperature. A clean and trusted process that leaves the coffee’s character intact.
Sugarcane Process (EA Natural)
A naturally derived method using ethyl acetate from sugarcane. Adds sweetness and balance, especially in medium and darker roasts.
No synthetic solvents. No corner-cutting. Just good coffee made a little gentler.
Who This Collection Is For
– People who are picky about coffee (in a good way)
– Decaf drinkers looking for more than just “okay” flavor
– Anyone who still wants to enjoy a high-end cup — just with less caffeine
– Coffee lovers who’ve tried the bad stuff and are ready for better
Frequently Asked Questions
Does high quality decaf cost more?
It can — but for good reason. These coffees are carefully sourced, roasted in small batches, and processed to preserve what makes them special. The result? A decaf you’ll actually want to drink.
Will this taste like regular coffee?
Yes — and sometimes better. These aren’t flavorless or flat. You’ll get notes of chocolate, fruit, caramel, or spice, just like with your favorite full-caf beans.
Is this the same as “specialty decaf”?
There’s overlap, but not always. “Specialty” refers to industry scoring and standards. “High quality” includes any coffee that meets our bar for great taste and consistency — whether it’s specialty graded or just really well-made.
The Good Stuff, Without the Full Buzz
We believe decaf should taste like great coffee — not a downgrade. This collection is for people who still want the ritual, the flavor, and the depth of a great brew, without the intensity of full-strength caffeine.
If you’ve been settling, it stops here.
